Cinnamon Flop

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Mix the sugar and milk together.
3. 3
   Mix the flour and baking powder together.
4. 4
   Sive if you would like.
5. 5
   Add the dry ingredients to the wet 1/4 cup at a time to help prevent lumps.
6. 6
   The batter should be fairly smooth.
7. 7
   Once mixed set aside and lightly butter your baking dish, this helps to prevent the cake from sticking to the sides and bottom of the dish.
8. 8
   Pour the batter into the baking dish.
9. 9
   Place the cubed butter on the top of the batter evenly, then sprinkle with the cinnamon.
10. 10
    Optional toppings: Maple syrup, nuts, nutmeg, chocolate chips, etc.