Cinnamon Flop

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 Tbsp. butter, melted
  • 1 egg
  • 1 c. milk
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. packed brown sugar
  • 1/4 c. butter
  • 1 1/2 tsp. cinnamon

Directions

  1. 1
    Beat sugar, melted butter, egg and milk in a large bowl for 2 minutes at medium speed.
  2. 2
    Stir flour, baking powder and salt. Sprinkle with brown sugar.
  3. 3
    Dot with bits of butter.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Bake at 425° for 35 minutes until center of cake is done.
  6. 6
    Let cool 10 minutes before cutting.

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