Cinnamon Frosting

7 ingredients
3 steps

Ingredients

  • 4 Tablespoons Butter
  • 1 package 8 Ounces Cream Cheese
  • 3 cups Confectioners Sugar
  • 1 Tablespoon Milk
  • 1/2 teaspoons Cinnamon
  • 1 dash Nutmeg
  • 2 dashes Ground Ginger

Directions

  1. 1
    Cream butter and cream cheese together until smooth and creamy. Add confectioner's sugar one cup at a time, beating between each addition. Slowly mix in milk and spices, beating well to incorporate all flavors.
  2. 2
    This creates an extremely creamy frosting. If a stiffer consistency is desired, omit the milk.
  3. 3
    Will frost 24 cupcakes or one 9x13 cake.

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