Cricket Pancakes

Name: Cricket Pancakes
Ingredients: dry ingredients; 1 teaspoon baking powder; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 3 tablespoons coconut sugar; 1/4 cup cricket flour; 1/3 cup coconut flour; 1/3 cup buckwheat flour; wet ingredients; 3 eggs; 1/2 teaspoon vanilla extract; 1/4 cup water; 3/4 cup milk; 1 tablespoon butter; toppings; 1/2 cup chopped or diced strawberries; 1 teaspoon powdered sugar; 1/4 cup raw maple syrup

18 ingredients

7 steps

Ingredients

dry ingredients
1 teaspoon baking powder
1/4 teaspoon nutmeg
1/4 teaspoon salt
3 tablespoons coconut sugar
1/4 cup cricket flour
1/3 cup coconut flour
1/3 cup buckwheat flour
wet ingredients
3 eggs
1/2 teaspoon vanilla extract
1/4 cup water
3/4 cup milk
1 tablespoon butter
toppings
1/2 cup chopped or diced strawberries
1 teaspoon powdered sugar
1/4 cup raw maple syrup

Directions

1

In a large bowl, combine dry ingredients - whisk together wet ingredients
2

Heat griddle pan or large skillet over medium heat. *Tip: If you don't have a big griddle pan, heat two large skillets at the same time to move your pancake assembly line into high gear.
3

Pour pancakes to desired diameter into warm skillet.
4

Flip pancakes when you see the first bubble and slight central puffyness *you will see fewer bubbles than regular pancakes
5

Pancakes are fully cooked when both sides are a deep golden brown.
6

Garnish pancakes with strawberries, powdered sugar, and maple syrup.
7

For Dairy Free or more Paleo Version: