Cinnamon Fruit Dip

4 ingredients
3 steps

Ingredients

  • 16 oz. sour cream (regular or fat free)
  • 4 Tbsp. brown sugar
  • 2 tsp. cinnamon
  • assorted fresh fruit such as: apple slices, strawberries, peaches and melon

Directions

  1. 1
    Blend sour cream with brown sugar and cinnamon.
  2. 2
    Refrigerate at least 4 hours to blend flavors.
  3. 3
    Stir before serving with fresh fruit.

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