Sweet Roll Pudding

7 ingredients
5 steps

Ingredients

  • 1 (7-ounce) can refrigerated cinnamon-raisin rolls*
  • 2 large eggs
  • 1 1/2 cups milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons honey

Directions

  1. 1
    Bake rolls according to package directions; cool and crumble. Sprinkle 3 cups crumbs into a lightly greased 1 1/2-quart baking dish.
  2. 2
    Combine eggs and milk; stir in sugar and vanilla extract, and pour over crumbs.
  3. 3
    Combine butter and honey; pour over crumb mixture.
  4. 4
    Bake at 300° for 1 hour or until golden brown.
  5. 5
    * 3 cups leftover cinnamon roll or coffee cake crumbs may be substituted.

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