Cinnamon Fruit Dip

6 ingredients
3 steps

Ingredients

  • 1 1/2 cups sour cream
  • 2 -3 tablespoons firmly packed brown sugar
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pinch of freshly-grated nutmeg
  • fresh lemon juice

Directions

  1. 1
    Whisk together sour cream and brown sugar until sugar is dissolved.
  2. 2
    Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
  3. 3
    Serve as a dip for fresh fruit.

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