Grits That Worked

9 ingredients
3 steps

Ingredients

  • 1/2 cups Cornmeal
  • 1/2 cups White PAN Cornmeal
  • 1/4 cups Sugar
  • 1/2 teaspoons Salt
  • 2 cups Chicken Broth
  • 1 cup Half-and-half
  • 1-1/2 cup Water
  • 2 Tablespoons Butter (or To Taste)
  • Salt And Pepper, to taste

Directions

  1. 1
    In a small bowl, stir both types of cornmeal, sugar, and salt.
  2. 2
    In a saucepan over medium heat, bring to a boil the chicken broth, half-and-half, and water. Whisk in the cornmeal slowly. Continue whisking often over low heat for 20-30 minutes.
  3. 3
    Stir in 1 to 2 tablespoons butter, and season with salt and pepper to taste before serving.

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