Cinnamon Gelatin Mold

Name: Cinnamon Gelatin Mold
Ingredients: 1/2 c. cinnamon hearts candies; 1 (3 oz.) pkg. red gelatin; 5/8 c. boiling water; 1 can evaporated milk (kept in refrigerator overnight); 1/2 c. chopped walnut meats; 1 c. miniature marshmallows; 1 large peeled apple, diced

7 ingredients

7 steps

Ingredients

1/2 c. cinnamon hearts candies
1 (3 oz.) pkg. red gelatin
5/8 c. boiling water
1 can evaporated milk (kept in refrigerator overnight)
1/2 c. chopped walnut meats
1 c. miniature marshmallows
1 large peeled apple, diced

Directions

1

Add cinnamon hearts to the boiling water; stir until dissolved.
2

Remove from heat.
3

Stir in gelatin until dissolved. Cool until slightly thickened.
4

Add the chilled evaporated milk and beat with mixer or blender until light and fluffy.
5

(Use a large bowl.)
6

Add remaining ingredients.
7

Pour into mold and refrigerate 3 hours or overnight.