Florentina Crepes

8 ingredients
2 steps

Ingredients

  • 2 pounds Spinach
  • 2 pounds Ricotta cheese
  • 1 pound Mozarella Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Nutmeg
  • 1 cup Onion diced
  • 3 cloves Garlic diced
  • 1/4 cup Olive oil

Directions

  1. 1
    In a saucepan cook the onion, garlic and spish over moderately low heat, until it is softened. Reserve.
  2. 2
    In separated bowl mix cheesses with salt and nutmeg.

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