Cinnamon Gelato
7 ingredients
3 steps
Ingredients
- 1 cup sugar
- 1 cup half-and-half
- 2 1/2 cups 1% milk
- 2 1/2 tablespoons cornstarch
- 1/2 cup 1% milk
- 1 teaspoon vanilla extract
- 3/4 teaspoon cinnamon
Directions
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1Combine sugar, half-and-half, and 2 1/2 cups 1% milk in a saucepan over medium heat. Whisk cornstarch into 1/2 cup 1% milk. Stir mixture into pan; boil. Cook 2 minutes, stirring. Strain into a bowl. Stir in vanilla and cinnamon. Chill until cold, stirring occasionally. Process in an ice-cream maker. Scoop gelato into a container; freeze 2 hours.
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2MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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