Spinach Balls

9 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 large onion, finely chopped
  • 3 c. herbed seasoned stuffing mix
  • 6 eggs, well beaten
  • 3/4 c. melted butter
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. pepper
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. thyme

Directions

  1. 1
    Cook spinach according to package directions; drain and squeeze to remove moisture.
  2. 2
    Mix all ingredients; roll into balls.
  3. 3
    May be frozen before baking.
  4. 4
    Bake on lightly greased cookie sheet at 325° for 15 to 24 minutes.
  5. 5
    Will keep frozen up to 6 months.

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