Cinnamon Ginger Cake

9 ingredients
3 steps

Ingredients

  • 125 g butter
  • 1/3 cup caster sugar
  • 1 egg
  • 1 3/4 cups plain flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 3/4 cup hot water
  • 3/4 cup honey

Directions

  1. 1
    1. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well.
  2. 2
    2. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth.
  3. 3
    3. Pour into prepared tin, bake at 190 degrees celsius for about 1hour. Stand 5minutes before turning onto wire rack to cool.

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