Latte Pound Cake

Directions

1. 1
   Preheat oven to 325 degrees F. Grease and flour Bundt pan.
2. 2
   In a small bowl combine coffee and hot milk and set aside.
3. 3
   In a food processor or large mixing bowl, mix sugar and butter until light and fluffy.
4. 4
   Add eggs one at a time, mixing well after each addition.
5. 5
   Mix in Flour, baking powder, salt and coffee mixture, mix well.
6. 6
   Fold in nuts, pour into prepared pan, bake at 325 for 60 to 70 minutes or until a toothpick inserted in center of cake comes out clean.
7. 7
   Cool completely on a wire rack.
8. 8
   Cinnamon or Vanilla Icing.
9. 9
   In a small bowl combine 1 cup confectioner's sugar, 1/4 teaspoon cinnamon or vanilla (your choice).
10. 10
    Stir enough milk (4-5 teaspoons) to thin icing to drizzle consistency.
11. 11
    Drizzle over cooled cake.