Skull Cupcakes

6 ingredients
4 steps

Ingredients

  • 24 whole CUPCAKES
  • 12 whole Marshmallows
  • 1 can (12 Oz.) White Frosting
  • 1 cup Raw Slivered Almonds
  • 48 whole Junior Mints
  • 1 cup Chocolate Chips

Directions

  1. 1
    Cut all the marshmallows in half crosswise. You will have 48 marshmallows; set aside. Carefully pull each cupcake liner partially away from the cakes and tuck in half of a marshmallow between the paper and the cupcake to create the skull's jaw.
  2. 2
    Frost each cupcake and marshmallow, then add Junior Mints with white frosting dots for eyes (I added red sprinkles for pupils), a chocolate chip for the nose and slivered almonds for his charming smile!
  3. 3
    They were too fun, I just might have to make them again for the kids
  4. 4
    Enjoy!

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