Cinnamon-Glazed Almonds

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Melt butter by placing it in a jelly roll pan and heating in oven for 7 minutes.
3. 3
   Meanwhile, beat egg whites with the salt until frothy; gradually add the sugar.
4. 4
   Beat until stiff peaks form.
5. 5
   Gently fold in the almonds, cinnamon, cayenne and nutmeg.
6. 6
   Pour almond mixture onto the jelly roll pan, toss with the now melted butter.
7. 7
   Bake for about 40 minutes.
8. 8
   Toss them every 10 minutes until the almonds are crisp.
9. 9
   Serve warm or at room temperature.