Cinnamon Graham Popcorn
10 ingredients
2 steps
Ingredients
- 2-1/2 quarts popped popcorn
- 2 cups Golden Grahams
- 1-1/2 cups golden raisins
- 1 cup chopped dates
- 1 cup miniature marshmallows
- 1/3 cup butter, melted
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
Directions
-
1In a large bowl, combine the popcorn, cereal, raisins, dates and marshmallows. Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place in two greased 15x0x1-in. baking pans.
-
2Bake, uncovered, at 250° for 20 minutes; stir once. Store in an airtight container.
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