Easy Pink Applesauce

Directions

1. 1
   Peel, core and slice apples.
2. 2
   (Since the peel is the healthiest part I said to myself you're the boss, applesauce, and went ahead and left on the peel but for texture/presentation like store-bought applesauce you may want to peel your apples.
3. 3
   ).
4. 4
   Place apples in your crockpot and pour the Creme de cassis over them.
5. 5
   Cook on low for 5-6 hours or on high for 2-3 hours, or until apples are very tender.
6. 6
   Your home will smell WONDERFUL during this time.
7. 7
   For a chunkier sauce (my recommendation), mash apples with a potato masher.
8. 8
   You can do this right in the hot crockpot.
9. 9
   For a smooth sauce like store-bought versions, puree mixture in a food processor or blender.
10. 10
    Chill, tightly covered, until ready to serve.