Cinnamon Graham Squares

Directions

1. 1
   Mix all ingredients except additional flour in large bowl until smooth, using wooden spoon.
2. 2
   Cover with plastic wrap and refrigerate 20 minutes.
3. 3
   Preheat oven to 425F
4. 4
   Remove half the dough from refrigerator and place on ungreased baking sheet.
5. 5
   Pat into a smooth 4 to 5 inch square.
6. 6
   Dust with additional all purpose flour and roll out on baking sheet to 10 x 12 inch rectangle.
7. 7
   Cut into 2-inch squares, leaving dough in place on baking sheet.
8. 8
   Prick entire surface with a fork.
9. 9
   Bake until golden, 7 to 10 minutes.
10. 10
    Repeat with remaining dough.
11. 11
    Re-cut while hot if necessary.
12. 12
    Cool on baking sheet.
13. 13
    Crackers crisp as they cool.
14. 14
    Store crackers in airtight containers.
15. 15
    Makes about 5 dozen.
16. 16
    Great Whole Grain Breads Beatrice Ojakangas.