Cinnamon Hazelnut Biscotti

9 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 1 c. sugar
  • 2 eggs
  • 1 1/2 tsp. vanilla extract
  • 2 1/2 c. all-purpose flour
  • 1 tsp. ground cinnamon
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. hazelnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a cookie sheet or line with parchment paper.
  3. 3
    In a medium bowl, cream together butter and sugar until light and fluffy.
  4. 4
    Beat in eggs and vanilla.
  5. 5
    Sift together flour, cinnamon, baking powder and salt; mix into the egg mixture.

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