Cinnamon Ice Cream

6 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1 c. sugar
  • 2 c. whipping cream
  • 4 eggs, beaten
  • 6 sticks cinnamon, broken in thirds*
  • 1 tsp. vanilla

Directions

  1. 1
    Combine milk, eggs, sugar and cinnamon in large saucepan for 15 minutes; remove from heat.
  2. 2
    Stir in cream and extract.
  3. 3
    Chill for at least 3 hours.
  4. 4
    Remove cinnamon sticks.
  5. 5
    Freeze in ice cream freezer.

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