Quesedillas

Directions

1. 1
   First, grill the tortilla on one side. If using a Foreman grill, fold the tortilla in half to toast both halves. On a normal grill, spread the tortilla flat and grill until just browned.
2. 2
   Once toasted, place the cheeses and pepper in the centre of the tortilla on the toasted side.
3. 3
   Sprinkle on the chili to taste.
4. 4
   Fold the tortilla in half again, with the non-toasted side now on the outside. Wet your finger and rub round the edge, then press the tortilla firmly to seal it.
5. 5
   Grill again until browned on both sides and until the cheeses have melted together.
6. 6
   Cut into two triangles to serve. Good on its own, or dipped in salsas etc.