Cinnamon Iced Coffee

10 ingredients
6 steps

Ingredients

  • Cinnamon Iced Coffee
  • 0.5 pounds ground coffee beans
  • 1.5 tablespoons roasted chicory
  • 4 cups water
  • 6 tablespoons cinnamon simple syrup
  • 3 cups almond milk
  • Cinnamon Simple Syrup
  • 1 cup water
  • 3/4 cup sugar
  • 2 cinnamon sticks

Directions

  1. 1
    Mix the coffee grounds, chicory and water in a large pot. Stir and let sit overnight.
  2. 2
    Once finished steeping, pour through a cheese or nut cloth.
  3. 3
    Pour some of your concentrate into an ice cube tray, enough to make about a dozen cubes.
  4. 4
    Mix concentrate, almond milk and syrup. Pour over coffee concentrate ice cubes and serve.
  5. 5
    For the syrup, place 1 cup water and cinnamon sticks in a small saucepan and bring to a boil. Remove the cinnamon sticks and add the sugar.
  6. 6
    Simmer for about 10 minutes, until the mixture becomes thick.

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