Cinnamon Iced Coffee
10 ingredients
6 steps
Ingredients
- Cinnamon Iced Coffee
- 0.5 pounds ground coffee beans
- 1.5 tablespoons roasted chicory
- 4 cups water
- 6 tablespoons cinnamon simple syrup
- 3 cups almond milk
- Cinnamon Simple Syrup
- 1 cup water
- 3/4 cup sugar
- 2 cinnamon sticks
Directions
-
1Mix the coffee grounds, chicory and water in a large pot. Stir and let sit overnight.
-
2Once finished steeping, pour through a cheese or nut cloth.
-
3Pour some of your concentrate into an ice cube tray, enough to make about a dozen cubes.
-
4Mix concentrate, almond milk and syrup. Pour over coffee concentrate ice cubes and serve.
-
5For the syrup, place 1 cup water and cinnamon sticks in a small saucepan and bring to a boil. Remove the cinnamon sticks and add the sugar.
-
6Simmer for about 10 minutes, until the mixture becomes thick.
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