Cinnamon Kuchen

Directions

1. 1
   Scald milk with butter.
2. 2
   Add salt and sugar to milk.
3. 3
   When milk is lukewarm, add yeast (mixed in lukewarm water to dissolve), then add egg and mix well.
4. 4
   Last add flour and raisins.
5. 5
   Knead enough to make a soft ball (not sticky).
6. 6
   Works well in large Tupperware bowl.
7. 7
   Let rise until double, then put in 2 round cake pans.
8. 8
   Let rise half again the size.
9. 9
   Top with melted butter or margarine and add cinnamon and sugar.
10. 10
    Can put a crumb crust on top as for apple crumb pie.
11. 11
    Bake at 325° for 20 to 25 minutes.