Cinnamon Pecan Pie

11 ingredients
6 steps

Ingredients

  • 1 9-inch Pie Crust
  • 8 oz Pecan Halves
  • 3 Eggs
  • 3/4 cup Light Corn Syrup
  • 3/4 cup Brown Sugar
  • 1/4 cup Butter (melted)
  • 1 1/2 tbsp Cinnamon Liquor
  • 1 tsp Ground Cinnamon
  • 1 pinch Ground Nutmeg
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    In a large mixing bowl, mix together filling ingredients thoroughly.
  3. 3
    Spread all but a handful of the pecan halves into pie shell.
  4. 4
    Pour filling mixture over the pecans in the pie shell.
  5. 5
    Top with remaining handful of pecan halves.
  6. 6
    Bake at 350F 30-45 minutes or until toothpick comes clean out of center.

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