Orange Pecans

Name: Orange Pecans
Ingredients: 2 tablespoons unsalted butter; 4 teaspoons orange peel, grated; 2 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1/2 teaspoon ground cloves; 1/4 teaspoon cayenne; 2 cups pecan halves (10 ounces); 2 tablespoons sugar; 1 teaspoon salt

9 ingredients

4 steps

Ingredients

2 tablespoons unsalted butter
4 teaspoons orange peel, grated
2 teaspoons ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon ground cloves
1/4 teaspoon cayenne
2 cups pecan halves (10 ounces)
2 tablespoons sugar
1 teaspoon salt

Directions

1

Preheat oven to 300°F.
2

Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
3

Add pecans, then sugar and salt and stir to coat evenly. Transfer nut mixture to baking sheet.
4

Bake until nuts are toasted, stirring occasionally, about 20 minutes. Cool. (Can be prepared 3 days ahead. Store airtight at room temperature).