Spiced Glazed Carrots

Name: Spiced Glazed Carrots
Ingredients: 1 pound fresh carrots, cut into 1/2-in. slices; 3/4 cup unsweetened apple juice; 1 cinnamon stick (3 inches); 3/4 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground coriander; Dash cayenne pepper; 2 teaspoons lemon juice; 2 teaspoons honey

9 ingredients

3 steps

Ingredients

1 pound fresh carrots, cut into 1/2-in. slices
3/4 cup unsweetened apple juice
1 cinnamon stick (3 inches)
3/4 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground coriander
Dash cayenne pepper
2 teaspoons lemon juice
2 teaspoons honey

Directions

1

In a
2

coated with cooking spray, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until carrots are crisp-tender.
3

Discard cinnamon stick. Add lemon juice and honey to carrots. Bring to a boil; cook, uncovered, for 2 minutes or until sauce is thickened.