Cinnamon Liqueur Biscuits

Name: Cinnamon Liqueur Biscuits
Ingredients: 2-1/4 cups Cake Flour (Plus More For Flour The Surface And The Baking Sheet); 1 cup Sugar, Sifted; 3 whole Egg Whites, Slightly Beaten; 1 whole Egg, Slightly Beaten; 1 Tablespoon Cinnamon Liqueur (If Desired You May Substitute For Vanilla Extract); Butter (To Grease The Baking Sheet); Grated Parmesan Cheese (optional)

7 ingredients

4 steps

Ingredients

2-1/4 cups Cake Flour (Plus More For Flour The Surface And The Baking Sheet)
1 cup Sugar, Sifted
3 whole Egg Whites, Slightly Beaten
1 whole Egg, Slightly Beaten
1 Tablespoon Cinnamon Liqueur (If Desired You May Substitute For Vanilla Extract)
Butter (To Grease The Baking Sheet)
Grated Parmesan Cheese (optional)

Directions

1

Preheat oven to 325 F. Grease a baking sheet with butter and sprinkle with flour. Set aside.
2

In a medium sized bowl, whisk all the ingredients (except the Parmesan) together until well combined. Flour your work surface and roll out the dough to 1/4 inch thickness.
3

Cut out the dough with a cookie cutter and place the dough on prepared baking sheet.
4

You may sprinkle the biscuits with grated Parmesan cheese if desired. Bake for 20 minutes or until the biscuits are golden.