Cinnamon Logs

10 ingredients
6 steps

Ingredients

  • 1 (1 lb.) loaf unsliced, firm, white bread, crusts trimmed
  • 2 c. milk
  • 5 eggs, beaten
  • 2 Tbsp. sugar
  • 1/2 to 3/4 tsp. cinnamon
  • 1/2 tsp. vanilla
  • pinch of nutmeg
  • oil (for deep frying)
  • whipped butter
  • maple syrup

Directions

  1. 1
    Cut bread into 4 x 2 x 2-inch rectangular logs.
  2. 2
    Let stand to dry slightly.
  3. 3
    Blend milk, eggs, sugar, cinnamon, vanilla and nutmeg in medium bowl.
  4. 4
    Pour into shallow pan large enough to hold bread in 1 layer.
  5. 5
    Arrange bread in milk mixture, turning to coat all sides.
  6. 6
    Chill until liquid is absorbed, several hours or overnight.

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