Cinnamon Logs

Directions

1. 1
   Cream together the first 4 ingredients. Add the flour and mix well. Chill. Roll into strips 1/2-inch diameter.
2. 2
   Tine with fork. Cut on slant about 1 to 1 1/2-inches long or form balls with 1/2 rounded teaspoonful dough. Flatten with thumb. Bake in a 300° oven for 20 minutes on ungreased cookie sheet.
3. 3
   Roll logs in powdered sugar while warm or put dot of icing or a chocolate chip in indent make by thumb.