Cinnamon Logs

Directions

1. 1
   Cream butter, sugar, cinnamon and almond extract in a mixing bowl.
2. 2
   Beat until light and fluffy.
3. 3
   Add flour; beat well.
4. 4
   Cover and chill until firm.
5. 5
   Shape into 1 1/2-inch logs.
6. 6
   Place on a greased baking sheet.
7. 7
   Bake at 350° for 20 minutes.
8. 8
   Cool.
9. 9
   Dip in confectioners sugar.
10. 10
    Makes 4 dozen.