Tarragon Syrup

3 ingredients
2 steps

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 3 -4 sprigs fresh tarragon, slightly crushed

Directions

  1. 1
    In saucepan combine water and sugar. Bring to boiling over medium heat and stir until sugar is dissolved. Add the tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover. Strain; discard tarragon. Move the syrup to a covered storage container. Recfigerate up to 2 weeks.
  2. 2
    Makes 2 cups.

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