Cinnamon Mocha

Name: Cinnamon Mocha
Ingredients: 1 liter skim milk (4 cups); 1 cinnamon stick (broken up); 2 tablespoons cocoa powder (sifted); 1 12 tablespoons sugar (or equivalent sugar substitute eg splenda); 1 tablespoon instant espresso coffee powder

5 ingredients

5 steps

Ingredients

1 liter skim milk (4 cups)
1 cinnamon stick (broken up)
2 tablespoons cocoa powder (sifted)
1 12 tablespoons sugar (or equivalent sugar substitute eg splenda)
1 tablespoon instant espresso coffee powder

Directions

1

Place all the ingredients in a medium saucepan and stir over a low heat, whisking often for 10 to 15 minutes or until mixture is hot.
2

Using a sieve (conical recommended), strain the mixture into a heatproof jug.
3

Serve into 4 heatproof serving glasses or cups and serve.
4

TIPS - (1) Got a coffee machine, to add a little froth to your mocha, transfer 1/3 of the mixture into a small jug and using the milk attachment, froth and fill the top 1/3 of each glass with the froth.
5

(2) For extra kick whisk 15ml of Baileys or a chocolate liqueur at the end of step 1.