Carrot Fruitcake

13 ingredients
2 steps

Ingredients

  • 1 c. pitted orange-essence flavored or plain prunes
  • 1/3 c. hot water
  • 2 large eggs
  • whites from 2 large eggs
  • 2 tsp. fresh grated orange peel
  • 1/2 c. orange juice
  • 1/4 c. vegetable oil
  • 2 3/4 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. soda and salt
  • 3 c. shredded carrots
  • 1/2 c. toasted chopped walnuts
  • 1/2 c. semi-sweet mini chocolate chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 12 Bundt shape muffin pans, two 6-cup pans or one 12-cup Bundt pan.

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