Cinnamon Monkey Bread

4 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 2 tablespoons cinnamon McCormick(R), Ground
  • 3 cans refrigerated buttermilk biscuits 7.5 ounces each
  • 1/2 cup butter melted

Directions

  1. 1
    Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  2. 2
    Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. 3
    Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

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