Pork Roast

Name: Pork Roast
Ingredients: 1 center cut pork roast; 7 rib; 8 cups water; 1 cup coarse salt; 3 tablespoons sugar; 3 bay leaves; 2 cloves whls; 1 cinnamon stick; 2 teaspoons black peppercorns; 1 garlic clove smashed; salt to taste; freshly ground black pepper to taste; 6 ounces thick sliced bacon; 3 tablespoons flour; 2 cups pork stock or beef stock

15 ingredients

2 steps

Ingredients

1 center cut pork roast
7 rib
8 cups water
1 cup coarse salt
3 tablespoons sugar
3 bay leaves
2 cloves whls
1 cinnamon stick
2 teaspoons black peppercorns
1 garlic clove smashed
salt to taste
freshly ground black pepper to taste
6 ounces thick sliced bacon
3 tablespoons flour
2 cups pork stock or beef stock

Directions

1

In a large pot bring water, salt and sugar to a boil. Add bay leaves, cloves, cinnamon stick, peppercorns and garlic and simmer 5 minutes. Let cool and pour over roast. Marinate 8 hours or up to 12 hours. Drain.
2

Season meat with salt and pepper, wrap with a few strips of bacon and transfer to a roasting pan. Place in a preheated 250 degree oven for about 2 hours or until an instant read meat thermometer, inserted in roast, registers 140 degrees.