Cinnamon Muffins

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.
3. 3
   In another bowl, sift together the flour, baking powder, baking soda, and salt.
4. 4
   Pour the flour mixture and the sour cream into the butter mixture.
5. 5
   Stir the batter by hand until the ingredients are blended. If batter is too dry, add a splash of milk.
6. 6
   Do NOT over-mix! Over-mixing makes muffins and things like that tough.
7. 7
   Grease muffin tins.
8. 8
   Prepare the topping by mixing together the walnuts, cinnamon, and sugar.
9. 9
   Drop 1 tablespoons of batter into each muffin tin.
10. 10
    Sprinkle with 1 teaspoons of topping.
11. 11
    Top with 1 more tablespoons of batter.
12. 12
    Sprinkle the tops with another teaspoon of topping.
13. 13
    Bake for 15-20 minutes or until a tester comes out clean.