Flaming Dessert

5 ingredients
1 steps

Ingredients

  • 1 pound cake or angel food cake
  • 1/2 gal. vanilla ice cream
  • 1 can cherry pie filling
  • 5 sugar cubes
  • 1 tsp. lemon extract (80 proof)

Directions

  1. 1
    In crystal dish, put cake in the middle of the dish. Pour cherry pie filling around cake. Put vanilla ice cream in the middle of the cake. Put sugar cubes in a tablespoon and pour lemon extract over them. Place the sugar cubes in the center of the ice cream. Light with a match. When flames burn down, remove sugar cubes and serve. Very good.

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