Cinnamon Muffins

Name: Cinnamon Muffins
Ingredients: 13 cup shortening; 12 cup sugar; 1 egg; 1 tablespoon vanilla; 1 12 cups all-purpose flour; 1 12 teaspoons baking powder; 12 teaspoon salt; 14 teaspoon ground nutmeg; 1 tablespoon ground cinnamon; 12 cup milk; 6 tablespoons butter (melted); 12 cup sugar; 2 tablespoons cinnamon

13 ingredients

8 steps

Ingredients

13 cup shortening
12 cup sugar
1 egg
1 tablespoon vanilla
1 12 cups all-purpose flour
1 12 teaspoons baking powder
12 teaspoon salt
14 teaspoon ground nutmeg
1 tablespoon ground cinnamon
12 cup milk
6 tablespoons butter (melted)
12 cup sugar
2 tablespoons cinnamon

Directions

1

Preheat oven to 350F.
2

In a small bowl, beat together shortening, sugar, egg, and vanilla.
3

In a separate bowl, combine flour, baking powder, salt, nutmeg, and cinnamon.
4

Add flour mixture alternately with the milk to the shortening mixture.
5

Fill greased muffin cups 1/2 to 2/3 full with batter, and bake at 350F for 20 minutes.
6

Once muffins are cooked, allow to cool for 5 minutes.
7

For topping, roll the tops of the muffins in the melted butter, and then in the cinnamon-sugar mixture.
8

Serve warm with milk or coffee!