Corn Salsa

9 ingredients
7 steps

Ingredients

  • 1 each small poblano chile pepper, seeded and minced
  • 3 tsp olive oil
  • 1/2 tsp salt
  • 1 cup corn (fresh or frozen)
  • 1 each small jalapeno pepper seeded and minced
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp red onion chopped
  • 2 tbsp lime juice
  • 1/2 tsp sugar

Directions

  1. 1
    Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes.
  2. 2
    Cool and minced
  3. 3
    If using fresh corn, boil a small pot of water to boil.
  4. 4
    Add corn and boil until tender.
  5. 5
    2-3 minutes
  6. 6
    Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl.
  7. 7
    Stir in the olive oil, lime juice, sugar, and salt

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