Cinnamon Nut Bread

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. raisins
  • 1/4 c. shortening
  • 1 c. sugar
  • 1 Tbsp. molasses
  • 3 c. flour (all-purpose)
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1 1/2 c. nuts, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place raisins in 1/2 cup boiling water. Cool and drain but reserve the water.
  3. 3
    Cream sugar, shortening and molasses.
  4. 4
    Sift dry ingredients.
  5. 5
    Add flour mixture to creamed mixture, alternating with reserved water and mixing well.
  6. 6
    Fold in nuts and raisins.
  7. 7
    Grease and flour loaf pan (or muffin tins) and bake 30 minutes until done.

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