Cinnamon Nut Bread

Directions

1. 1
   Soften yeast in water.
2. 2
   Combine scalded milk, mashed potatoes, salt and 1/3 cup sugar; cool until lukewarm.
3. 3
   Add yeast, mix well.
4. 4
   Add 2 cups flour and beat until smooth.
5. 5
   Add melted butter, egg and remaining flour and mix well.
6. 6
   Knead on floured board until smooth and elastic.
7. 7
   Place in greased bowl, cover and let rise 1 hour until doubled.
8. 8
   Punch down,let rest 5 minutes.
9. 9
   Roll into 4 rectangles, spread with soft butter and filling.
10. 10
    Roll up and seal edges.
11. 11
    Twist 2 together and put on greased cookie sheet.
12. 12
    Let rise again (covered) until doubled in size.
13. 13
    Bake in a 375 degree oven for 30 minutes.