Shrimp Udon

Name: Shrimp Udon
Ingredients: 1 orange, juice and zest of; 2 tablespoons hoisin sauce; 1 tablespoon low sodium soy sauce; 2 teaspoons asian chili paste; 1 12 tablespoons rice wine vinegar; 1 12 tablespoons minced garlic; 1 12 tablespoons minced fresh ginger; 1 lb shrimp, uncooked peeled; 3 cups fresh snow peas, ends snipped; 3 green onions, cut in 3/4-inch pieces; 1 cup red bell pepper, julienned; 8 ounces fresh udon noodles (enough for 2); 1 tablespoon roasted sesame oil

13 ingredients

7 steps

Ingredients

1 orange, juice and zest of
2 tablespoons hoisin sauce
1 tablespoon low sodium soy sauce
2 teaspoons asian chili paste
1 12 tablespoons rice wine vinegar
1 12 tablespoons minced garlic
1 12 tablespoons minced fresh ginger
1 lb shrimp, uncooked peeled
3 cups fresh snow peas, ends snipped
3 green onions, cut in 3/4-inch pieces
1 cup red bell pepper, julienned
8 ounces fresh udon noodles (enough for 2)
1 tablespoon roasted sesame oil

Directions

1

In a wok, coat the bottom of the pan with oil, not too much.
2

Add the first 7 ingredients and stir.
3

When the pan gets hot, add the shrimp, stirring around to cook and coat with the spices and oil.
4

Cook about 1 minute then remove.
5

Add the vegetables and quickly stir fry, do not over cook.
6

Add the udon, only cooking till it comes to temperature.
7

Return the shrimp to the wok, toss in sesame oil and serve.