Cinnamon Nut Brunch Loaf

Name: Cinnamon Nut Brunch Loaf
Ingredients: 1/4 c. brown sugar; 1/4 c. chopped nuts; 2 Tbsp. softened butter; 1 tsp. cinnamon; 1/2 c. shortening; 3/4 c. sugar; 1 tsp. vanilla; 2 eggs; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2/3 c. Carnation evaporated milk; 1/3 c. water; 1 Tbsp. vinegar

15 ingredients

9 steps

Ingredients

1/4 c. brown sugar
1/4 c. chopped nuts
2 Tbsp. softened butter
1 tsp. cinnamon
1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2/3 c. Carnation evaporated milk
1/3 c. water
1 Tbsp. vinegar

Directions

1

Combine brown sugar, nuts, butter and cinnamon; set aside. Cream shortening, sugar and vanilla thoroughly.
2

Add eggs, 1 at a time; beat well.
3

Sift flour, baking powder, soda and salt together.
4

Combine Carnation evaporated milk and water; stir in vinegar.
5

Add flour mixture alternately with milk mixture to creamed mixture; blend well after each addition.
6

Turn half the batter into greased and floured loaf pan(9 x 5 x 3-inches).
7

Top with brown sugar-nut mixture.
8

Spread with remaining batter.
9

Bake in oven at 325° for 45 to 50 minutes.