Baked Stuffed Apple

Directions

1. 1
   Preheat the oven to 375 degrees F (190 degrees C).
2. 2
   Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
3. 3
   Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
4. 4
   Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.