Cinnamon Nut Cake

Directions

1. 1
   In a mixing bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes.
2. 2
   Combine walnuts, sugar and cinnamon.
3. 3
   Sprinkle a third of the nut mixture into a greased 10-inch fluted tube pan.
4. 4
   Top with half of the batter and another third of the nut mixture.
5. 5
   Repeat layers.
6. 6
   Bake at 350° for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
7. 7
   Cool for 10 minutes before removing from pan to a wire rack to cool completely.
8. 8
   Yield: 12 to 14 servings.