Spicy Chocolate Pops

Directions

1. 1
   Melt chocolates in top of double boiler or large bowl placed over saucepan of boiling water, stirring frequently.
2. 2
   Sift 2 Tbsp.
3. 3
   cocoa powder, sugar and chile powder over chocolate; stir until thickened.
4. 4
   Spoon 1 Tbsp.
5. 5
   chocolate mixture into each of 32 cavities in ice cube trays sprayed with cooking spray.
6. 6
   Cover trays tightly with heavy-duty foil; insert wooden pop stick into center of each cavity.
7. 7
   Refrigerate 4 hours or until firm.
8. 8
   Unmold.
9. 9
   Dust pops with remaining cocoa powder just before serving.