Cinnamon Nut Cake

9 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (12 oz.) sour cream
  • 1 pkg. vanilla instant pudding
  • 4 eggs
  • 1 c. water
  • 1/2 c. cooking oil
  • 1 pkg. pecans
  • cinnamon
  • brown sugar

Directions

  1. 1
    Mix ingredients in large bowl.
  2. 2
    In bottom of well-greased and floured pan, put a layer of cinnamon, brown sugar and nuts.
  3. 3
    Pour a layer of batter.
  4. 4
    Repeat until ingredients are gone.
  5. 5
    Bake at 325° for 60 to 65 minutes.

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