Cheese Pockets

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1/2 tsp. salt
  • 2 Tbsp. shortening
  • 1/8 tsp. baking powder
  • 2 whole eggs, beaten
  • 1/4 c. milk
  • 1 c. dry cottage cheese
  • 1/2 c. grated Cheddar
  • 1/2 c. chive-cottage cheese (or 2 c. dry with fresh chives)
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1 egg yolk

Directions

  1. 1
    Mix together.
  2. 2
    Place rounded teaspoonful of filling in center of dough squares.
  3. 3
    Bring up corners and pinch together.
  4. 4
    Boil pockets in large pan (salted water) for 10 minutes.
  5. 5
    Carefully lift out individually with slotted spoon.

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