Cinnamon Nut Coffee Cake

Name: Cinnamon Nut Coffee Cake
Ingredients: 1 egg, beaten; 1/2 c. sugar; 1/2 c. milk; 2 Tbsp. butter or margarine, melted; 1 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. brown sugar; 1 tsp. cinnamon; 1 Tbsp. flour; 1 Tbsp. butter or margarine, melted; 1/2 c. chopped nuts

12 ingredients

7 steps

Ingredients

1 egg, beaten
1/2 c. sugar
1/2 c. milk
2 Tbsp. butter or margarine, melted
1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. brown sugar
1 tsp. cinnamon
1 Tbsp. flour
1 Tbsp. butter or margarine, melted
1/2 c. chopped nuts

Directions

1

Preheat oven to 375°.
2

Grease and flour 8-inch square pan. Mix together egg, sugar, milk and butter.
3

Add sifted flour, baking powder and salt.
4

Mix only until blended and pour into prepared pan.
5

In separate bowl, combine brown sugar, cinnamon, flour, butter and nuts and sprinkle over batter.
6

Bake for 20 to 25 minutes.
7

Serve warm, directly from pan.